Avocado Nutribullet recipes
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Avocado is a fabulous ingredient to use in Nutribullet recipes (also called Nutriblasts) as it provides the same creamy texture as a banana, and is also backed full of healthy fats.

Avocado can be used to make dips such as guacamole in the Nutribullet, as well as smoothies and even pretend ice-cream!

Here we pick out some of our favourite Nutribullet avocado recipes for you to try. So get stocked up and start experimenting…

Zingy Nutribullet guacamole


  • 1 ripe avocado
  • 1 Teaspoon or lime or lemon juice
  • 5   diced cherry tomatoes
  • ½ teaspoon minced garlic
  • chilli to taste or 1/4 jalapeño pepper
  • Fresh coriander
  • Salt and pepper


  • Scoop out the avocado flesh, discarding the stone. Place in the short cup.
  • Put the remaining ingredients, in the order they are listed, into the short cup. Make sure you don’t go past the max line.
  • Twist on the cross blade and place the cup onto the power base.
  • Give it 3-4 quick pulses until all the ingredients are chopped and blended.
  • Make sure you don’t over-blend if you’re looking for a chunky consistency. You may need to tap it a bit to get all the ingredients mixed in.
  • Chill in the fridge for the best taste.

Mojito-inspired avocado Nutriblast

The next avocado Nutribullet recipe on our list comes courtesy of Angela Liddon in The Daily Telegraph. This is a sophisticated cocktail of fruits and vegetables that can even be served in the evening as an alternative to the classic mojito if you’re feeling experimental!



  • 75g watermelon flesh, cut into cubes (optional, but recommended)
  • 30-50g baby spinach or other leafy greens
  • 250ml coconut water or  plain water
  • 1 large sweet apple (such as Gala)
  • 3 tbsp ripe avocado flesh
  • 1-2 tbsp fresh lime juice, to taste
  • 5-10 large mint leaves, to taste
  • 5 large ice cubes


  • Freeze the watermelon cubes, if using, overnight or until frozen solid.
  • Combine all of the ingredients in the tall Nutribullet cup and blend until smooth.
  • Pour into a glass and serve

Chocolate avocado ice-cream

We found this delicious-sounding recipe at Hummusapien and couldn’t wait to try it. What’s not to like about low fat, deliciously chocolately ice-cream that also contains one of your five a day? Grab a spoon and dig in!


  • 1 large ripe avocado, peeled and chopped
  • Light coconut milk up to the max line
  • ¼ cup honey or pure maple syrup
  • 3 tbsp cocoa powder
  • ½ tsp vanilla
  • Dash of salt
  • 3 tbsp mini chocolate chips


  • Put all the ingredients apart from the chocolate chips into the tall cup and blitz until smooth
  • Stir in the chocolate chips
  • Put the mixture into a container and freeze for at least 4-6 hours
  • Once ready to eat, take the mixture out of the freezer and let it thaw for a few minutes until it’s easy to scoop out



The ultimate green avocado Nutriblast

Over at Running on Good we picked up this classic green smoothie, with a base of avocado. There’s nothing like this to make you feel self-righteous after drinking it. With lashings of vitamins and other goodness, there’s no added sugar and all in all makes a really healthy option.


  • Unsweetened almond milk half way to max line
  • Coconut milk up to max line
  • Spinach,  1 big handful
  • Frozen Mango chunks, 2 handfuls
  • Golden Ground Flaxseed, 1 heaping tablespoon
  • 1 scoop Chocolate Protein powder
  • 1/2 Avocado flesh


  • Put all the ingedients into the Nutribullet cup, taking care not to over-fill past the max line
  • Blitz until smooth and creamy

We hope you enjoy these avocado Nutribullet recipes. For more ideas on how to use this delicious ingedient, check out our recipes page.